Food safety.
نویسنده
چکیده
منابع مشابه
Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
Background: Ensuring food safety and minimizing risks require coordinated efforts of various institutions. The objective of this study was to determine how Ghanaian consumers score the competence of public institutions in controlling food safety risks and the effects of this perceived score on their level of concerns about food safety risks. Methods: Totally, semi-structured questionnaire admi...
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Food safety begins on the farms and farmers play a crucial role in producing healthy food. Several factors were investigated here including water quality, labor health, health facilities, packaging and storage, transportation, fertilizers and solid organic materials, and field sanitation to reach more comprehensive results. So, 380 farmers were selected from 77 villages of rural areas of Gonbad...
متن کاملThe knowledge and attitude of students in relation with health and food safety at Tehran University of Medical Sciences
Food safety is an important principle to prevent human from catching diseases and it also protects environment from contamination. The purpose of this study is to investigate the knowledge and attitude of students regarding health and food safety. This cross-sectional-analytical study was performed on 300 students at Tehran university of medical sciences students by using a self-administered qu...
متن کاملWomen\'s Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study
Background and Objectives: The aim of this study was to explore the food safety knowledge and behavior of housewives in the city of Tehran, Iran in 2015. Materials and Methods: In this qualitative study 12 Focus Group Discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. Each se...
متن کاملFood Safety Practices in COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
متن کاملTeaching Methods and Tools Used In Food Safety Extension Education Programs in the North Central Region of the United States
One of the ways to ensure food safety is to educate the public. Of the organizations providing food safety education in the United States (U.S.), the Cooperative Extension System (CES) is one of the most reliable. The effectiveness CES programs depends not only on what is being taught but also on how it is taught. Both a needs-based curriculum and how that curriculum is delivered are equally im...
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ورودعنوان ژورنال:
- Journal of the American Veterinary Medical Association
دوره 206 8 شماره
صفحات -
تاریخ انتشار 1995